Course details
[Perfect for welcome and farewell parties, celebrations, etc.!] ≪You are the star of the course≫ ☆ 2 hours of all-you-can-drink included (9 dishes in total) 5,000 yen
By using a coupon5000 Yen(Tax included)
- 9items
- 4-25persons
- All-you-can-drink available
Basic time: 2 hours of all-you-can-drink! You can extend for 30 minutes for 500 yen.
Perfect for a welcome/farewell party or a celebratory drinking party♪ ☆Moreover, if you use the coupon from [Monday to Thursday], you can upgrade your ranking to 2.5 hours of all-you-can-drink☆
Course menu
Course content (9 items in total)
●Tori soup
●Assorted sashimi
●Warm vegetable salad
●Fresh spring rolls with avocado and cream cheese
●Assorted skewers
●Rice cooked in a clay pot
●Isobe fried chikuwa cheese
●Seafood chawanmushi
●Three daily recommended dishes
*Dish contents may change depending on purchasing status, etc.please note that.
All-you-can-drink menu
·beer
·draft beer
·Highball
・Highball, ginger highball, coke highball, etc.
·sour
Various
·Cocktail
Various
· Shochu
・On the rocks, with water, with hot water, etc.
·Sake
・Room temperature, hot sake, etc. (Kenbishi, Urakasumi)
·Fruit wine
・Plum wine etc.
·Soft drink
Various
·draft beer
·Highball
・Highball, ginger highball, coke highball, etc.
·sour
Various
·Cocktail
Various
· Shochu
・On the rocks, with water, with hot water, etc.
·Sake
・Room temperature, hot sake, etc. (Kenbishi, Urakasumi)
·Fruit wine
・Plum wine etc.
·Soft drink
Various
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
Banquet course (You are the star course) 9 dishes with 2 hours of all-you-can-drink for 5,000 yen ⇒ 4,500 yen!
- Expiration date
- Until the end of January 2025
On weekdays from Monday to Thursday, the all-you-can-drink banquet course (you are the star course) can be extended from 2 hours to 2.5 hours.
- Expiration date
- Until the end of January 2025
2022/04/26 update